Savour the unique experience of learning to bake sourdough bread with award-winning 7th generation master baker Iain Campbell in his family’s working bakery in beautiful Crieff.
In this informative but informal class with Iain Campbell in his family’s bakery in Crieff, you will learn the basics of sourdough bread making, including:
• the difference between wild yeast and bakers’ yeast and their effects on the bread
• creating your own starter and how to keep it alive
• make a simple sourdough plus rye varieties
3 hours of personal tuition in a small class (5 participants max), all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to use at home are all provided. You will be taking home a LOT of baking. We recommend you bring at least two large carrier bags.
Cost of Entry: £80
Time of event: 1 – 4pmContinue Reading...