The Great Perthshire Picnic

Posted in News, on 12 September 2017, by , 0 Comments

It’s a really packed week of food and drink events in Perthshire and we couldn’t fit everything in to yesterday’s post!

So here’s how the run into the weekend is looking for the Great Perthshire Picnic…

15TH SEPT

CAIRN O MOHR FORAGED COCKTAILS EXPERIENCE

Linsay will be your guide in the orchard, showing you the wild ingredients to pick for your cocktails. Next she will lead you into the Winery preparation room to let you see the Autumnal wines and ciders in production before heading into your own Blending Lab to create your own wonderful cocktails using Cairn o Mohr wines plus your foraged ingredients and other additions. Finally, you will be able to enjoy your lovely cocktails alongside a selection of 4 Scottish Tapas. Enjoy!

£25 per head – BOOK TODAY by emailing us@cairnomohr.com

15TH SEPT

WINE VS BEER CHEESE TASTING AND MATCHING

An evening with Strathearn cheese at Hansen’s Kitchen – wine vs beer to cheese matching session.

TIME

(Friday) 7:00 pm – 9:00 pm

LOCATION

Hansen’s Kitchen, Drummond Street, Comrie, Perthshire PH6 2DW

15TH SEPT

FRIDAY FOOD AND WINE - NEW WORLD WINES

Grayson’s owner, Gordon Polley, will draw on his 20 year career in the wine trade to guide you through some of the best wines currently available from the New World, the stories behind them and offer lots of little tips to help you understand your palate and why you like the wines you do. 

Accompanying food will come from our pate, cheese and charcuterie range, including many Great Taste award winners; Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.

£30 per head

16TH SEPT

ST KESSOG SQUARE MARKET, COMRIE

A wonderful market/expo showcasing the best producers in the area. Come along and buy, eat, watch demo programmes and listen to some local music. 10am onwards at St Kessog Square, Comrie.

16TH SEPT

THE WEE G & T FESTIVAL

FOLLOWING THE RIP ROARING SUCCESS OF OUR FIRST WEE G & T FESTIVAL LAST SEPTEMBER WE’RE DOING IT ALL OVER AGAIN THIS YEAR.

With over 50 different gins to taste, expert knowledge on hand from our favourite distillers, tasters galore, workshops and fabulous gin inspired recipes and cocktails, this is an event for gin lovers one and all!

Unfortunately this event was sold out before we even went to print.  If you don’t want to miss out on the next one then sign up for Provender Brown’s newsletter or join their Gin Club – search Facebook for Provender Brown Gin Club

Cost of Entry: £17.50 – TICKET ONLY!

Time of event: 12-4pm

16TH - 17TH SEPT

T - AT THE TOWER, MUSIC WEEKEND

Friday evening – open mic for new musicians.

Great line up of bands, undercover seating for 140, come along and enjoy a fantastic weekend of music.
We have a fantastic menu too so join us for lunch or dinner during your visit.

Entry: £5 per session or £8 a day
Time: Saturday & Sunday
3 -5pm & 8–10pm.

16TH SEPT

MENU & MATCHED DRINKS WITH PAUL NEWMAN

Another evening of fine dining & great drinks hosted by  Paul Newman –
Chef / Patron.
Join us for a sumptuous evening of fabulous food and delicious drinks. Paul has created an outstanding menu which is matched with drinks  specially chosen to complement and enhance every course, some you may be familiar with and some may be completely new to you.

Start the evening with some bubbles and nibbles in the lounge before moving through to the relaxing Roundhouse to enjoy an evening of Fine
Food, Delicious Drinks and Great Company. Paul’s menu will be finished with Coffee and Petit Fours and each course will have a matched drink and a little repartee.

Cost per person £60.00 which includes five course meal, matched drink flight, bubbles and nibbles on arrival. Booking is essential.

19H00 arrival 19H30 dining.

Booking and Queries: Fiona Sloan at 01887 820850 or fionasloan@errichel.co.uk

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